Swiss Chard Ravioli

Buricche

Jota – Saurkraut, Potato and Bean Soup

Fragrant Stew with Wine and Herbs

Cassola, the Ecumenical Pancake

Mashed Potato Latkes with Fresh Herb Medley

Meatballs, Jewish-Italian Style

Venetian Rice with Raisins (“Risi e Ua”)

Hanukkah Treats with Sambuca and Honey

Zucchini Fritters

Sfenz – Libyan Hanukkah Fritters

Venetian Fritters

Holy Pumpkin Fritters

Apple Fritters with Moscato Wine

Veal Strips in Sweet-and-Sour Sauce with Grapes

Dolce di Pane e Mele (Bread and Apple Cake)

Turkey or Veal Roast with a Surprise

Etrog or Lemon Risotto

Fish with Pine Nuts and Raisins

What is Sukkot?

Roasted Fish with Fennel

Tagliatelle with Pumpkin and Lentils

Stuffed Goose Neck for Rosh HaShana

Zucca Barucca (“Holy” Pumpkin or Butternut Squash)

Pomegranate Chicken

Leek Frittata

Buricche di Bietole (Chard Burekas)

Oven-Baked Turkey Meatballs

Venetian Pumpkin Stew

Caponata

Finocchi Gratinati (Baked Fennel)

Sauteed Spinach with Raisins and Pine Nuts

Halibut in Grape and Red Currant Sauce

Bigoli in Salsa

Chocolate Salami – Salame Cioccolato

Almond Spinach Torta

Italian Charoset

Chocolate Cake with Dates and Almonds

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