Ancient Pots for Modern Cooks

 Copper and Clay Pots  by

In the new Fall issue of Joy of Kosher Magazine (pages 33-37) you will find my new article on “Ancient Pots for modern Flavors”, and a possible answer to why your grandma’s food always tasted best and you were never quite able to replicate it…. and this month, you can get this issue of Joy of Kosher Magazine  for FREE , to read on your iPad:

Alessandra Fall JOK